Hong Kong Financial Secretary John Tsang put it simply in his February 2008 budget address. In announcing the abolition of wine duties in Hong Kong, he said the government wanted to spur an entire industry into action. The results have been impressive, to say the least.
In the year ending March 2009, Hong Kong’s wine imports soared to US$412.5 million. That’s a year-on-year increase of about 80 per cent – thanks to the scrapping of wine duties.
The Financial Secretary continues to spread the good word on wine in his travels this year. He’s eager to drum up business and to let the international market know just how vibrant the wine trade in Hong Kong has become.
“The wine industry predicts the Asia market to boom in the next decade,” Mr Tsang explained to a “Hong Kong – Asia’s Wine & Gourmet Centre” luncheon, held at a vineyard in the historic wine-growing region of Napa Valley, California, earlier this year.
“In the mainland of China alone, wine imports are estimated to reach US$870 million by 2017. This would account for 58 per cent of the projected market for wine in Asia, excluding Japan.
“Hong Kong,” he added, “is well placed to facilitate the growth of the wine market in our region.”
That’s putting it mildly. There has been an impressive growth in opportunities on the ground in Hong Kong, according to wine industry players, as well as a rapid rise in interest in wine among the general public. In short, the city is a getting a taste for the business of wine – and fast.
A report released in April this year by British industry consultants the International Wine and Spirit Record found that wine consumption in Hong Kong is expected to surge by a third, to 4.2 litres per capita by 2012, which would make it the highest in the region.
Urban Winery
That spells opportunity for companies such as 8th Estate. Hong Kong’s first “urban winery,” 8th Estate is situated in an industrial building in Hong Kong’s Ap Lei Chau district. Continue reading ‘Grape Expectations’
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